Saint Jean intends to offer elegant, interesting moments of enjoyment with simple, everyday recipes that offer quality and freshness that are close to homemade.Saint Jean began with ravioles. Then it's the turn of the fresh pasta, a skilful blend of semolina, eggs, and water, needed to obtain a dough that's neither too dry nor too wet. A manufacturing secret directly inspired by ravioleuses and the pure, ancient local tradition of fresh pasta.This was followed by stuffed pasta, which was initially sold in specialist food shops and delicatessens, before finding its way into supermarkets thanks to the development of preservation techniques. Saint Jean is also committed to enriching its products through a variety of recipes that are frequently refreshed, so they may appeal to the discerning palates of French consumers.